Our team

 

VALÉRIE BOURGEOIS

Director

 

Julie balleux

Manager of Catering and Corporate activities

MARIE-PIER CÔTÉ

Hospitality and services director

ÉMILIE PAPILLON

   Guide

ROMAIN NOMBRET

Education and entertainment director

Catherine Lampron-Desaulniers

Research and Collection Technician

 

Guillaume Ginoux

Operation technician

 

GUY ALARIE

Superintendant-apparitor

 

johanie scrosatie

Customer service